Choosing the Appropriate Fire Extinguisher
11/10/2020 (Permalink)
- Class A: This is the most common extinguisher and can be used to put out fires in ordinary combustibles such as cloth, wood, rubber, paper, and many plastics.
- Class B: Use on fires involving flammable liquids, such as grease, gasoline, and oil.
- Class C: Designed for fires involving appliances, tools, or other equipment electronically energized or plugged in.
- Class D: For use on flammable metals; often specific for type of metal in question. These are typically found in factories.
- Class K: Intended for use on fires that involve vegetable oils, animal oils, or fats in cooking appliances. Generally found in commercial kitchens.
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